JOMPO Cassava Innovation Lab
Our Cassava Innovation Lab transforms cassava leaves, stems, and tubers into high-value products for food security, nutrition, and income generation.
Cassava Leaves & Stems – Nutrition & Agribusiness
Leaves are used for vegetable dishes, juice, and livestock feed. Stems support propagation, mulching, and regenerative farming practices.
Cassava Leaf Herbal Soap – Commercial Products
Herbal soap made from cassava leaves, olive oil, palm oil, and NaOH. Safe pH confirmed; packaged for sale, generating revenue and consumer impact.
Cassava Tubers – Food Products (Chips, Flour, Bread, Cakes, Chapatis)
Tubers are processed into chips, flour, bread, cakes, and chapatis, supporting rural incomes and urban market supply.
Green Energy Deployment
Installation of solar panels...
Smart Agriculture Training
We conduct IoT-enabled training...
Borehole Drilling for Water Access
We drill and maintain community boreholes...
Tree Planting & Biodiversity
We’ve planted over 10,000 trees...
Dream Soccer Talent Empowerment
Youth football & mentorship...
